Canning Class - Cranberry Chutney

November 12, at 6:00pm - Just in time for your Thanksgiving dinner, VCE Ag Agent Thomas Bolles will show you how to make Cranberry Chutney to take home.  Class size is limited to 12, there is a $20 registration fee to cover the cost of supplies.  The class will be held in the Community Room at the St. Benedict Monastery, register here.