Prince William 4-H Canning Class for Teens
READY TO CAN? LEARN A SKILL THAT LASTS A LIFETIME!
Date: Thursday, December 11
Time: 5:30 PM
Location: St. Benedict Monastery Kitchen, 9535 Linton Hall Rd, Bristow
Who should Attend: This class is open to all greater Prince William area teens ages 13-19
Click here to register.* Registration is free but required (space is limited).
*Virginia 4-H requires all participants to be enrolled or enroll in 4-H Online (free) prior to registering.
Looking for a fun, hands-on way to level up your kitchen skills and impress your friends and family? Prince William 4-H is hosting an Introduction to Safe Canning class - just in time for holiday gift giving!
This isn’t just about putting food in jars - it’s about learning a skill that promotes food safety, self-sufficiency, and healthy living. Plus, you’ll walk away with something you made yourself...cranberry orange chutney!
WHAT YOU’LL LEARN
- Food Safety Basics: Why cleanliness matters and how to prevent contamination. Learn about botulism and other foodborne risks (and how to avoid them!).
- Tools of the Trade: How to use canners, jars, lids, and other essential equipment the right way. Tips for keeping your gear in top shape.
- Step-by-Step Canning Process: From washing and prepping produce to filling jars and sealing lids. Master processing times and altitude adjustments.
- Labeling & Storage: How to date jars, organize your pantry, and spot spoilage before it’s a problem.
- Nutrition & Sustainability: Preserve seasonal produce for year-round enjoyment. Reduce food waste and save money while eating healthy.
- Hands-On Practice: You’ll actually can a product yourself—because learning by doing is the best way!
LIFE SKILLS YOU’LL GAIN
- Responsibility and attention to detail
- Problem-solving and critical thinking
- Confidence in preparing safe, homemade food
Don’t miss out - spots are limited!