Virginia Cooperative Extension helps people put scientific knowledge to work through learning experiences that improve economic, environmental, and social well-being. Educational programs are designed to enable families to better manage resources; help youth become self-directing, contributing and productive members of society; and improve the impact of urban horticulture on the environment. Program content is based on the research conducted at the state's two land-grant universities: Virginia Tech and Virginia State University.
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4-H Youth Development
Prince William County 4-H Youth Development offers youth ages 5-18 opportunities to gain knowledge, leadership skills and community service experience through hands-on projects and activities. 4-H is sponsored by the U.S. Department of Agriculture, the Commonwealth of Virginia, Virginia Cooperative Extension and by local government.
Agriculture and Natural Resources
We provide education and outreach to homeowners, farmers, ranchers and communities in Prince William County, Manassas City and Manassas Park on landscaping, soil, gardening, turf management and pests to promote responsible land management and protect water quality. Our Horticulture Help Desk can assist in diagnosing plant disease, insect problems, and more, contact [email protected].
Find the Right Path to Financial Stability
With access to financial coaching, free tax preparation, small business workshops, and more, the Financial Empowerment Center is here to help you with your finances when you need it most.
Parent Education Classes
Offered in English and Spanish, all Parent Education Program classes are being held virtually. Learn how to effectively parent a young child, a school age child, teenager, anger management techniques and more.
SNAP Education
The Virginia Cooperative Extension Nutrition Education Program provides educational experiences to SNAP Eligible residents of Prince William County and the cities of Manassas and Manassas Park that help those families and individuals understand how to best manage their food resources, maintain personal health and reduce food related risks.
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